Namkeen
Made in Savita’s kitchen since 2020
Savita Kitchen began in 2020 with one simple wish: that the thekua, nimki, laddus and achar our family grew up on should reach every home that misses them. Every recipe is Maa’s own, perfected over thirty years. We still cook exactly the way she taught us — by hand, in small weekly batches, in our FSSAI-licensed home kitchen — with no preservatives and nothing we would not serve our own family.
Savita Devi Founder and head cook








